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Bacalhôa Verdelho White Wine Regional Península de Setúbal 2016 (Case of 6)

£74.94

Specification
Product CodeBACPRSCW19
ManufacturerBacalhôa
ConditionNew
Weight8.5Kg

£12.49 - It has a straw yellow color, with greenish lavas, complex aromas revealing floral and tropical fruit notes with passion fruit and apricot notes in an elegant and deep mouth in a strong structure and body.

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More Information
Region
Denomination
Colour
Cast
Harvest
Year
Bottled
Year
AVIN Number
Península de Setúbal
Regional
White
Verdelho
2016
 
 
Analysis:
Alcohol
Total Acidity
PH
Volatile Acidity
Residual Sugars
Total SO2
Baumé
13%
5.6 g/l
3.19
 
2.3 g/l
90 mg/l
 
Wine Making
Vinyard
Wine Maker
Vinification
Produced with grapes of the Verdelho variety planted in the Faias plains in the Setúbal Peninsula. The harvest of 2016 presents a very present natural acidity, very floral, mineral and aromatic due to the annual climatic conditions, with very slow and late grape maturations that favor the quality of the white wines
 
This wine was fermented at low temperatures to preserve the primary aromas of the grape, thus achieving a new, fresh and fruity wine style
Ageing
3 weeks
Soil
Bottles Filled
  
Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
Complex aromas revealing floral and tropical fruit notes with passion fruit and apricot notes
Straw yellow color
 Elegant and deep mouth in a strong structure and body
 
10 - 12ºC
It is a good accompaniment to soups and fish dishes, and even light meat dishes or more spicy cuisines.
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750ml
 
 
 
Cork
£16.65
£12.49
Awards

 

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