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Bacalhôa, Catarina White Wine Regional Península de Setúbal 2016 (case of 6)

£39.00

Specification
Product CodeBacCatW
ManufacturerBacalhôa
ConditionNew
Weight8.5Kg

£6.50  With a light yellow colour, this vintage is very delicate, elegant, mineral and floral. These impressions are strongly felt in the mouth along with yellow fruit aromas, such as peach and pineapple, and subtle sensations of toasted wood. This wine finishes with a firm, fresh, mineral, long and complex taste

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More Information

 

Region
Denomination
Colour
Cast
Harvest
Year
Bottled
Year
AVIN Number
Península de Setúbal
White Wine Península de Setúbal
White
Fernão Pires, Chardonnay and Arint.
2016
 
-
Analysis:
Alcohol
Total Acidity
PH
Volatile Acidity
Residual Sugars
Total SO2
Baumé
13.7%Vol
7 g/l
3.20
-
3.8 g/l
110 mg/l
-
Wine Making
Vinyard
Wine Maker
Vinification
 
 Filipa Tomaz da Costa e Vasco Penha Garcia
 
Ageing
Chardonnay fermented 5 months in french oak barrels
Soil
Bottles Filled
-
 -
Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
This crop appears to be very delicate, elegant, mineral and floral.
 Yellow colour
In the mouth these impressions are supplemented with notes of yellow fruit such as peach and pineapple, combined with subtle sensations of toasted wood.
With a firm finish, very fresh, mineral, long and complex.
10-12°C
Soup and fish dishes, as well as spicy dishes, given its body and aromatic complexity. We also recommend it with Azeitão cheese for a contrasting flavour.
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750 ml
The storage place should guarantee:
temperature around 10º-12º;
some ventilation to avoid fungus proliferation;
should allow the horizontal disposal of the bottles;
absence of oscillations and vibrations;
absence of unpleasant odors;
bottles should be away from light;
relative humidity should be high.
-
-
Cork
£8.67
£6.50
Awards

 

 

 

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