£4.55 – Complex and smooth, bursting aromas of wild berries and full bodied
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Region | Denomination | Colour | | Harvest Year | Bottled Year | AVIN Number |
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Minho / Sub region Monção | Vinho Verde DOC | | Alvarinho & Trajadura | 2014 | | |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
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12.5%Vol | 3.0 g/l | - | - | - | Contains | - |
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Vinyard | Wine Maker | Vinification |
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The Adega de Moncao lies virtually on the border with Spain in the far north of Portugal. The cooperative has just celebrated its 50th year and is a model of well organised, modern production. | | Selection of the grapes, extration of the must from the 1st and 2nd pressings. Decantation for 24 hours at 14ºC. Controlled fermentation temperature between 18-20øC. Racking and soutirage. Primary filtration. Cold stabilisation by contact method. Soil filtration. Final filtration through membranes. Bottling. |
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Ageing |
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Soil | Bottles Filled |
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Aroma | Visual | Palate | Finish | Consumption | Suggestions |
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Young, fruity character with hints of peaches and apricot. due to the high presence of the Alvarinho grape. | Bright and citrine | Well balanced, steady, smooth and dry. | Persistant and dry | 10-12ºC | A perfect aperitif wine and great with fish dishes. |
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Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
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750ml | Store in a dry place, at aconstant temperature,away from bright light, without shaking, without strong odours. Store in a horizontal position. | Can be kept bottled for about 2 year. | Rhine | Cork | £6.07 | £4.55 |
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. Gold Medal - Vinho Verdes Region Contest, category Vinho Verde White: Year 2000;
. Silver Medal - Vinho Verdes Region Contest, category Vinho Verde White: Year 1997, 1999;
. Oporto City International Contest, Year: 1995, 1996, one 1998.

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