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Bacalhôa, Serras de Azeitão Red Wine Península de Setúbal 2013 (case of 6)

£24.00

Specification
Product Code BacSAR
Manufacturer Bacalhôa
Condition New
Weight 8.500Kg

£4 - This wine shows red and black fruit aromas combined with wild flowers; in the mouth the taste of fruit is intense, making this wine with a full-bodied finish, soft and persistent.

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More Information
Region
Denomination
Colour

Cast

Harvest
Year
Bottled
Year
AVIN Number
Península de Setúbal
Regional Península de Setúbal 

Red

Aragonez, Syrah, Merlot and Touriga Nacional.

2013

2014
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Analysis:
Alcohol
Total Acidity PH Volatile Acidity

Residual Sugars

Total SO2 Baumé
14% Vol
5.7 g/l
3.65
-
3.2
90 mg/l
-
Wine Making
Vinyard Wine Maker Vinification
    Filipa Tomaz da Costa  When grapes reach their ideal maturity, their brought into the winery and each variety separately using the traditional method.
Ageing
 
Soil Bottles Filled
Sandy soils -
Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
This wine shows red and black fruit aromas combined with wild flowers. - In the mouth the taste of fruit is intense. With a full-bodied finish, soft and persistent. 16 - 18ºC Meat and fish dishes, simple or elaborate.
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750 ml The storage place should guarantee: temperature around 10º-12º; some ventilation to avoid fungus proliferation; should allow the horizontal disposal of the bottles;  absence of oscillations and vibrations; absence of unpleasant odors; bottles should be away from light; relative humidity should be high.
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Cork

£4.54
£4
Awards

 

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