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Bacalhôa, JP Azeitão Red Wine Regional Península de Setúbal 2015 (case of 6)

£17.40

Specification
Product Code BacJPW
Manufacturer Bacalhôa
Condition New
Weight 8.500Kg

£2.90 - Vibrant color, dominantly fruity aromas with nuances specifically of wild berries, strawberries and wild cherries. On the palate the flavors are identical, integrated with a soft tannic structure

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More Information
Region
Denomination
Colour

Cast

Harvest
Year
Bottled
Year
AVIN Number
Península de Setúbal
Regional

Red

Castelão, Aragonez and  Syrah

2015

 
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Analysis:
Alcohol
Total Acidity PH Volatile Acidity

Residual Sugars

Total SO2 Baumé
13.7% Vol
5.7 g/l
3.55
-
2.5 g/l
110 mg/l
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Wine Making
Vinyard Wine Maker Vinification
  Filipa Tomaz da Costa   The grapes are picked separately and vinified separately, using a traditional fermentation including short maceration and controlled temperatures to allow the retention of fruity aromas, resulting in a modern, fruit forward wine that should be enjoyed young
Ageing
Not aged in wood
Soil Bottles Filled
-  -
Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
 
 
 
 

14 - 16ºC

An ideal accompaniment for elaborate fish dishes or poultry. We also recommend with the typical cheese from the Azeitão Region
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750 ml
The storage place should guarantee: temperature around 10º-12º; some ventilation to avoid fungus proliferation; should allow the horizontal disposal of the bottles; absence of oscillations and vibrations; absence of unpleasant odors; bottles should be away from light; relative humidity should be high
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-

Cork

£3.87
£2.90
Awards

 

. Medal Bronze - International Wine Challenge Trophee

 

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