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Bacalhôa, Catarina White Wine Regional Península de Setúbal 2015 (case of 6)

£34.92

Specification
Product Code BacCatW
Manufacturer Bacalhôa
Condition New
Weight 8.500Kg

£5.82 – With a light yellow colour, this vintage is very delicate, elegant, mineral and floral. These impressions are strongly felt in the mouth along with yellow fruit aromas, such as peach and pineapple, and subtle sensations of toasted wood. This wine finishes with a firm, fresh, mineral, long and complex taste

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More Information

 

Region
Denomination
Colour

Cast

Harvest
Year
Bottled
Year
AVIN Number
Península de Setúbal
White Wine Península de Setúbal

White

Fernão Pires, Chardonnay and Arint.

2015

 
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Analysis:
Alcohol
Total Acidity PH Volatile Acidity

Residual Sugars

Total SO2 Baumé
13.7%Vol
7 g/l
3.20
-
3.8 g/l
110 mg/l
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Wine Making
Vinyard Wine Maker Vinification
   Filipa Tomaz da Costa e Vasco Penha Garcia  
Ageing
Chardonnay fermented 5 months in french oak barrels
Soil Bottles Filled
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Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
This crop appears to be very delicate, elegant, mineral and floral.  Yellow colour In the mouth these impressions are supplemented with notes of yellow fruit such as peach and pineapple, combined with subtle sensations of toasted wood. With a firm finish, very fresh, mineral, long and complex. 10-12°C Soup and fish dishes, as well as spicy dishes, given its body and aromatic complexity. We also recommend it with Azeitão cheese for a contrasting flavour.
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750 ml
The storage place should guarantee:
temperature around 10º-12º;
some ventilation to avoid fungus proliferation;
should allow the horizontal disposal of the bottles;
absence of oscillations and vibrations;
absence of unpleasant odors;
bottles should be away from light;
relative humidity should be high.
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Cork

£7.76
£5.82
Awards

 

 

 

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