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Bacalhôa, Cova da Ursa Chardonnay White Wine Regional Península de Setúbal 2015 (case of 6)

£105.00

Specification
Product Code QUINLWWY46
Manufacturer Bacalhôa
Condition New
Weight 8.500Kg

£17.50 - Cova da Ursa 2015 presents a pale yellow color with green pigment, rich aromas characteristic of Chardonnay such as peach and pineapple combined with nuances of toast and vanilla imparted from the Oak. On the palate, we find strong flavors of fruit harmonising with the oak, and a very present acidity that gives it a mineral characteristic, resulting in a full and persistent finish. With the ageing in bottle the wine gains complexity, with some nutty notes

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More Information
Region
Denomination
Colour
Cast
Harvest
Year
Bottled
Year
AVIN Number
Península de Setúbal
Regional
White
Chardonnay
2015
2016
 
Analysis:
Alcohol
Total Acidity
PH
Volatile Acidity
Residual Sugars
Total SO2
Baumé
14.% Vol
7.5 g/l
3.25
 
2.9 g/l
110
 
Wine Making
Vinyard
Wine Maker
Vinification
 
 Filipa Tomaz da Costa 
Careful winemaking technology highlight fermentation and maturation in new French oak barrels with daily "batonnage " was employed for the development of complex aromas and flavors in the wine
Ageing
 
Soil
Bottles Filled
Limestone
 
Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
Peach and pineapple aroma combined with nuances of toast and vanilla imparted from the Oak
Pale yellow color with green pigment
Strong flavors of fruit harmonising with the oak, and a very present acidity that gives it a mineral characteristic
Persistent
10-12°C
An ideal accompaniment for fish or poultry with strong flavors. We also recommend the traditional cheese from Azeitão
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750 ml
 
 
 
Cork
£23.34
£17.50
Awards
. Gold Medal - Concurso de Vinhos da Península de Setúbal;
. Bronze Medal - International Wine Challenge;
. Silver Medal - International Wine Challenge;

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