Adega COOP Borba Premium Red Wine Alentejo DOC 2015 (case of 6)

£54.42

Specification
Product Code	ACBPTT
Manufacturer	AC Borba
Condition	New
Weight	8.5Kg

£9.07 - Soft taste, with elegant fruit flavours and highlights of black fruit, coffee and chocolate. It has a fine structure and a persistent finish.

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Region	Denomination	Colour	Cast	Harvest Year	Bottled Year	AVIN Number
Alentejo	DOC	Red	Alicante Bouschet, Cabernet Sauvignon, Touriga Nacional and Trincadeira	2015

Analysis

Alcohol	Total Acidity	PH	Volatile Acidity	Residual Sugars	Total SO₂	Baumé

Wine Making

Vinyard	Wine Maker	Vinification
		This wine was produced with selected grapes from the oldest vines in the region of Borba. After a rigorous control of the maturation of the grapes in the vine, the grapes were de-stemmed and crushed smoothly when they arrived in the winery, after which the alcoholic fermentation process followed, having been performed in stainless steel lagares (wine presses) with mechanical pressing. The vinification process ends with maceration during 10 days at a controlled temperature of 22-25 º C. The malolactic fermentation was performed in low-volume stainless steel vats. The wine aged for six months in new French, American and chestnut oak barrels, having then been bottled and spent 6 months ageing in the bottle
	Ageing
	12 months
Soil	Bottles Filled
Schist	30.000 bottles

Tasting Notes

Aroma	Visual	Palate	Finish	Consumption	Suggestions
Good aromatic intensity with notes of ripened red fruits, jam and ripened pepper	Deep grenade colour.	Soft and elegant flavour with notes of black fruits, coffee and chocolate; fine structure and	Persistent aftertaste	16 - 17ºC	Goes well with a rich stew, roast lamb, game and traditional cheeses

Bottle

Bottle Size	Storage	Longevity	Shape	Seal	Price per litre	Price per bottle
750ml		Up To 5 years		Cork	£12.10	£9.07