£28.75 - Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing some floral aromas like violets and balsamic aromas of rock-rose, resin, cedar and other exotic woods
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| Region | Denomination | Colour | | Harvest
Year | Bottled
Year | AVIN Number |
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| Douro | Port DOC | | Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão | 2007 | 2009 | |
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Alcohol | Total Acidity | PH | Volatile Acidity | Residual Sugars | Total SO2 | Baumé |
|---|
20.09%Vol | 4.5 g/l | 3.6 | | 94g/l | - | 3.6 |
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| Vinyard | Wine Maker | Vinification |
|---|
| - | João Portugal Ramos | By hand to small cases of 20 kg
Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents. The aromatic intensity and elegance originate from the grape varieties Touriga Franca, Touriga Nacional and Tinta Roriz, as well as from many other noble varieties from very old Douro vineyards. In order to enhance the quality and the desired wine profile, a strict selection of spirits has taken place and marks the difference through its organoleptic elegance. The various aromas together with the strong extraction have originated the intensity and elegance of a Classic Vintage
Maturation/Elevage in oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend. |
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| Ageing |
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Maturation/Elevage in oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend. |
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| Soli | Average Production |
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| Schist | - |
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| Aroma | Visual | Palate | Finish | Consumption | Suggestions |
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| Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of rock-rose, resin and cedar. | Deep red colour with dense violet tones. | Full bodied with great structure, well balanced acidity, and with firm, ripe and well integrated tannins. These characteristics make for a very persistent, harmonious and elegant finish. A wine with great ageing potential. | Full-bodied and complex. | 16-18ºC | This Vintage can be enjoyed by itself but it goes equally well with full cheeses and chocolate or red fruit desserts. |
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| Bottle Size | Storage | Longevity | Shape | Seal | Price per litre | Price per bottle |
|---|
| 750ml | Keep the bottle in the upright position in cool, dry place and away from light. | This type of wine tends to form sediment, so it must be carefully decanted before being served. It must be drunk on the day it is opened. Its organoleptic characteristics will change over time | - | Cork stopper | £38.34 | £28.75 |
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