Your basket is empty.

Added to Basket

Herdade do Peso Reserva Red Wine Regional Alentejano 2012 (case of 6)

£113.94

Specification
Product Code HdPRTT
Condition New
Weight 8.400Kg

 

 

£18.99 EachHerdade do Peso Reserva 2009 has an intense garnet-red hue. Its bouquet is intense and complex with a prevalence of very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy notes, such as pepper, mint and coconut. Its palate shows excellent balance between alcohol and acidity, giving it very elegant and complex flavours, long and persistent, supported by soft and dense tannins, a feature resulting from its maturation in the bottle.



More Information
Region
Denomination
Colour

Cast

Harvest
Year
Bottled
Year
AVIN Number

Alentejo

Alentejo DOC

Red

Aragonês, Alicante Bouschet & Alfrocheiro.

2009

2010
-
Analysis:
Alcohol
Total Acidity PH Volatile Acidity

Residual Sugars

Total SO2 Baumé
15% Vol
3,61 g/l
3,61
-
2,1 g/l
-
-
Wine Making:
Vinyard Wine Maker Vinification
Herdade do Peso Reserva 2009 is a high-quality, complex and elegant wine, made only in exceptional years. It is
representative of the grandeur and vitality of the wines from the Alentejo region. Herdade do Peso is the brand that
encapsulates the essence of the Alentejo region. With the expertise and knowledge of the Sogrape Vinhos
winemaking team, Herdade do Peso represents the best of the Alentejo and reveals itself in a range of
sophisticated wines, whose flavours, aromas and characters epitomize life at its best.
This harvest, 2009, was extremely dry, with mild temperatures until June. In August, temperatures reached
above-average, making it necessary to carry out judicious irrigation management in order to maintain the
vine’s balance. Each vintage date was adjusted by variety and style of wine.
Luís Cabral de Almeida After full de-stemming and soft crushing, fermentation and maceration followed with pumping-over in
stainless steel tanks at a controlled temperature of 28ºC, for about 6 days. This was followed by an extended
10 day-long post-fermentation maceration, in order to increase aromatic and polyphenolic extraction.
Ageing
The wines were transferred separately to new and one-year old French (70%) and Caucasian (30%) oak
barrels where they matured for about 12 months. The final blend was prepared after numerous tastings that
made it possible to choose the best wines from the best barrels. Bottling was followed by a period of
maturation in bottle at a controlled temperature of 15ºC for about 12 months, to achieve optimum balance.
Soil Bottles Filled
-  -
Tasting Notes:
Aroma
Visual
Palate
Finish
Consumption
Suggestions
Its bouquet is intense and complex with a
prevalence of very ripe red and black fruits (mulberry, raspberry and plum), integrated with spicy and balmy
notes, such as pepper, mint and coconut.
Herdade do Peso Reserva 2009 has an intense garnet-red hue. Its palate shows excellent balance between alcohol and acidity,
giving it very elegant and complex flavours, long and persistent, supported by soft and dense tannins, a feature
resulting from its maturation in the bottle.
- 17ºC-20ºC. Herdade do Peso Reserva 2009 is ideal with rich and spicy meat dishes, game and strong cheeses.
Bottle:
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750ml
As this wine was bottled without ultra-cooling, a slight deposit may develop during in-bottle maturation, and
so bottles should be kept horizontally in a dry and cool place, sheltered from light. Herdade do Peso
Reserva 2009 will reach its peak, 4 to 6 years after the vintage, but it will go on developing for several years.
-
-

Cork

£25.32
£18.99
Awards:

Customer Reviews

This product hasn't been reviewed yet.

Write a review

Write Review

1 2 3 4 5
 

Verify you are a human

 
Please enter a valid email address.
This field is required.