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Herdade do Perdigão Reserva Red Wine Regional Alentejano 2014 (case of 6)

£107.22

Specification
Product Code HdPRez
Condition New
Weight 8.500Kg

£17.87  – Full-bodied wine, with deep and intense colour. Show a complex bouquet of mature fruit (raspberries, mulberries), with hints of spices, combined with tobacco and chocolate. On palate, we can feel a great balance acidity, showing good tannic structure with long and persistent finish.

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More Information

 

 

Region
Denomination
Colour
Cast
Harvest
Year
Bottled
Year
AVIN Number
Alentejo/
Portalegre
Vinho Regional Alentejano
Red
Trincadeira, Agonez & Cabernet Sauvignon
 
 
-
Analysis:
Alcohol
Total Acidity
PH
Volatile Acidity
Residual Sugars
Total SO2
Baumé
14%
5.8 g/l
3.55
0.71 g/l
3.2 g/l
-
-
Wine Making:
Vinyard
Wine Maker
Vinification
-
David Patricio
The harvesting is made by hand. The Trincadeira grapes come from the Oldest Vineyards of the estate (22 years old), where the production is less than 3 ton/ hectare, giving this way more concentration on colour and structure on the wine. After a careful selection, the grapes ferments in small oak cuvees, of Seguin Moreau, at a controlled temperature. The wine matures for 18 months in new French oak barrels (225 l) . After a slight filtration, it is bottled, being released after 12 months.
 
Ageing
18 months in French oak barrels.
Soil
Produced
Red schist and schist clay
22, 000
Tasting Notes:
Aroma
Visual
Palate
Finish
Consumption
Suggestions
Show a complex bouquet of mature fruit (raspberries, mulberries), with hints of spices, combined with tobacco and chocolate.
Deep and intense garnet
On palate, we can feel a great balance acidity, showing good tannic structure.
Long
16 – 18ºC
Stewed Partridge. Roast lamb with thyme. Game pie.
Bottle:
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750mm
-
5-7 years.
Bordeaux
Cork
£23.83
£17.87
Awards:

" One of the Best wine made by this producer, showing the Best what Alentejo can make"
PRÉMIO DE EXCELÊNCIA (18,5) – REVISTA DE VINHOS

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