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Duorum Vintage 2007 Port Wine (Single Bottle)

£93.75

Specification
Product Code DUOVG2007
Manufacturer João Portugal Ramos
Condition New
Weight 2.000Kg

£93.75 - Deep red colour with dense violet tones. Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of rock-rose, resin and cedar. Full bodied with great structure, well balanced acidity, and with firm, ripe and well integrated tannins. These characteristics make for a very persistent, harmonious and elegant finish. A wine with great ageing potential.

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Region
Denomination
Colour

Cast

Harvest
Year
Bottled
Year
AVIN Number
Douro
Port DOC

Red

Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão

2007

2009
 
Analysis:
Alcohol
Total Acidity PH Volatile Acidity

Residual Sugars

Total SO2 Baumé
20.09%Vol
5.16 g/l
3.6
0.21 g/l
100.5 g/l
-
3.6
Wine Making
Vinyard Wine Maker Vinification
- - By hand to small cases of 20 kg
Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents. The aromatic intensity and elegance originate from the grape varieties Touriga Franca, Touriga Nacional and Tinta Roriz, as well as from many other noble varieties from very old Douro vineyards. In order to enhance the quality and the desired wine profile, a strict selection of spirits has taken place and marks the difference through its organoleptic elegance. The various aromas together with the strong extraction have originated the intensity and elegance of a Classic Vintage
Maturation/Elevage in oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.
Ageing

Maturation/Elevage in oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.

Soli Average Production
Schist -
Tasting Notes
Aroma
Visual
Palate
Finish
Consumption
Suggestions
Intense and elegant aroma dominated by ripe black fruits like blackberries, prune and cassis, also showing balsamic aromas of rock-rose, resin and cedar.
Deep red colour with dense violet tones.
Full bodied with great structure, well balanced acidity, and with firm, ripe and well integrated tannins. These characteristics make for a very persistent, harmonious and elegant finish. A wine with great ageing potential.
Full-bodied and complex.

16-18ºC

This Vintage can be enjoyed by itself but it goes equally well with full cheeses and chocolate or red fruit desserts.
Bottle
Bottle Size
Storage
Longevity
Shape
Seal
Price per litre
Price per bottle
750ml
Keep the bottle in the upright position in cool, dry place and away from light.
This type of wine tends to form sediment, so it must be carefully decanted before being served. It must be drunk on the day it is opened. Its organoleptic characteristics will change over time
-

Cork stopper

£125
£93.75
Awards

 


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